With over 20 years working in the culinary sphere my passion has always been creating food that feels personal and memorable.
My journey began in Michelin-starred kitchens where I learned the importance of precision, seasonality, and attention to detail. Those experiences shaped the way I approach every event today , combining refined technique with a relaxed, personal touch.
As previous Co-owner of Ahh Toots - Bristol, I’ve had the joy of turning a love for food and bespoke catering into a thriving business that celebrates creativity and community.
Sustainability and locality are at the heart of everything I do. I love working with local suppliers, seasonal ingredients to make each experience truly unique. Every order is bespoke, tailored to your tastes, personalities, and occasions.
I believe great food should feel as special as the people it’s curated for.