Consultancy & Pastry Expertise

With over 20 years of experience and a strong background in pastry, I offer specialist consultancy for restaurants seeking to refine their dessert offering or develop a cohesive menu identity.  

I work closely with each establishment to design menus that reflect their style and clientele, while providing hands-on training to ensure consistency, creativity, and excellence in execution.  

Bringing both technical skill and an eye for presentation, I help teams elevate their pastry and dessert offerings to align seamlessly with the restaurant’s overall vision.